Find your next favourite
Delicious ideas for everyday meals and special occasions.
Meat
Oven-baked Swedish potato pancake with pork and lingonberries
Grated potatoes are mixed into pancake batter and baked until golden. Serve with crisp-fried salted pork and sweetened lingonberries.
Meat
Bacon-wrapped pork tenderloin with sour cream béarnaise
Pork tenderloin is wrapped in bacon, browned and finished in the oven. Serve with a creamy tarragon sauce made with smetana, potato wedges and tomato salad.
Meat
Pork loin with prune sauce
Pan-fried pork loin is served with a rich sauce of prunes, soy sauce and cream – a lovely balance of savoury and sweet.
Meat
Classic Swedish beef patties à la Lindström
Juicy beef patties with beetroot, capers and Dijon mustard – a much-loved Swedish classic. Served with roast potatoes and parsley butter.
Meat
Beef tagliata with rocket and Parmesan
Italian-style tagliata with juicy seared beef, rocket, sweet tomatoes, Parmesan and toasted pine nuts. An elegant meal that is quick to prepare.
Meat
Oven-roasted pork tenderloin with garlic and thyme
Juicy pork tenderloin with a browned surface and gentle garlic and thyme notes. Easy enough for a weekday and special enough for the weekend.
Meat
Whole-roasted beef fillet
A classic celebratory roast: beef fillet is browned all over and gently cooked in the oven. Correct temperature and resting time keep it juicy and tender.
Meat
Pan-fried duck breast with crispy skin
Duck breast is seared until the skin is golden and crisp, then finished gently in the oven. Serve with orange sauce and roasted root vegetables.
Meat
Slow-roasted chuck with tomato and garlic butter
Beef chuck is slow-roasted in red wine until meltingly tender. A flavourful butter with sun-dried tomatoes, garlic and parsley adds a rich finish.
Meat
Beef roulades with cream sauce and oregano
Tender thin beef roulades filled with Dijon mustard are gently simmered in a smooth cream sauce. Serve with potatoes, baby carrots and sugar snap peas.
Meat
Spaghetti with meat sauce
An everyday favourite with minced beef, carrots, garlic and thyme in a rich tomato sauce. Served with spaghetti and a fresh tomato and parsley salad.
Meat
Biff Rydberg – Swedish beef and potato hash
An elegant Swedish classic: diced sirloin, golden potatoes and gently fried onion, arranged separately on the plate. Finish with parsley and serve with egg yolk and mustard.
Meat
Wallenbergare – Swedish veal patties
Classic, light and delicate Wallenbergare made with finely minced veal, egg yolks and cream. Served with smooth potato purée, green peas, browned butter and lingonberries.
Meat
Classic lasagne
An Italian favourite with rich meat sauce, creamy cheese sauce and Parmesan layered between lasagne sheets. Bake until golden and let it rest before serving.
Meat
Pork chops with tzatziki
Juicy pork chops seasoned with paprika, served with oven-roasted potatoes and homemade tzatziki. A fresh, easy dinner with Greek-inspired flavours.
Meat
Swedish pan-fried beef patties with onion
Generous beef patties made with coarsely minced beef, served with slowly fried yellow onions and a simple, savoury pan gravy. A classic Swedish home-style meal.
Meat
Chili con carne
A hearty, easy-to-make stew with minced beef, white beans, tomatoes, peppers and chilli. Serve with salad, jalapeño and good bread or nacho chips.
Meat
The best Swedish meatballs
Juicy Swedish meatballs made with cream, milk, grated onion and a beautifully browned surface. A much-loved classic served with mashed potatoes, lingonberry jam and pressed cucumber.
Meat
Moules frites
A Belgian favourite: fresh blue mussels steamed with shallots, garlic, parsley and white wine. Served with golden fries and mayonnaise or aioli.
Meat
Pork tenderloin stew with mushrooms
An easy, creamy weeknight stew with tender pork fillet, mushrooms and a smooth sauce made with cream, milk, soy sauce and Dijon mustard. Serve with rice or potatoes.
Meat
Classic Swedish kalops
Traditional Swedish home cooking at its best. Beef slowly simmers with carrots, onion, bay leaves and allspice to make a rich stew, served with potatoes and pickled beetroot.
Meat
Burgundy beef stew
A French classic in which beef slowly cooks in red wine and stock. Bacon, mushrooms, pickled onions and a bouquet of herbs give the stew its characteristic deep flavour.
Meat
Boeuf bourguignon with mashed potatoes
A French slow-cooked classic with beef chuck, red wine, smoked pork belly, carrots and mushrooms. The rich stew is served with smooth mashed potatoes flavoured with garlic and lemon.
Meat
Hearty beef and potato goulash
A warming Hungarian-inspired stew in which beef chuck slowly simmers with paprika, chilli, caraway and tomato. Potatoes are added towards the end, making it a complete meal.
Meat
Beef Stroganoff
A rich and creamy Stroganoff made with strips of beef chuck, onion, garlic, bell pepper and Dijon mustard. Let the meat simmer until beautifully tender and serve with potato purée and pickled cucumber.