Find your next favourite
Delicious ideas for everyday meals and special occasions.
Fish
Pesto-baked pollock with carrot salad
Oven-baked pollock topped with a flavourful mixture of basil pesto and panko. Served with smooth mashed potatoes made with oat drink and a fresh carrot and lemon salad.
Fish
Fish and prawn stew with saffron
A rich golden stew with cod, salmon and prawns in a saffron-scented sauce with sun-dried tomatoes and peppers. Served with boiled potatoes and green pepper.
Fish
Fish nuggets with roast potatoes, broccoli and lemon sauce
Homemade cod nuggets with a crisp panko coating, served with roast potatoes, broccoli with almonds and a chilled lemon sauce.
Fish
Fish stew with mussels in coconut curry broth
An aromatic stew of white fish and mussels in a silky coconut milk broth with curry, chilli and lemongrass. Served with rice, garlic cucumber and fresh coriander.
Fish
Provençal fish stew with orange aioli and herb croutons
A hearty southern French fish stew with cod, salmon, prawns, fennel, potatoes and saffron. Served with orange-scented aioli and crunchy herb croutons.
Fish
Cod in dill sauce with horseradish cucumber
Oven-baked cod in a smooth dill sauce, served with a fresh cucumber salad flavoured with lemon and horseradish. A classic Nordic fish supper with freshly boiled potatoes.
Fish
Pollock stew with fennel and orange
A mild yet flavourful fish stew in which pollock simmers with fennel, leek and carrot in a tomato and curry sauce brightened with orange. Serve with rice or another grain.
Fish
Salmon bake with dill and baby gem lettuce
Juicy salmon is baked beneath a light topping of dill, cream and a hint of chilli sauce. Served with boiled potatoes, carrots and crisp baby gem lettuce for a complete meal.
Fish
Creamy fish gratin with potatoes and prawns
A simple, wonderfully creamy fish gratin with white fish, prawn sauce and cream. A mild, crowd-pleasing dinner that cooks in the oven while the potatoes boil.
Fish
Baked cod gratin with curry and crispy fried onions
A colourful, creamy cod gratin with mild curry, chilli sauce and crispy fried onions. Served with potatoes and green beans, it is an easy everyday favourite packed with flavour.
Fish
Cod with egg sauce
A much-loved Swedish fish classic with baked cod, smooth parsley and egg sauce, boiled potatoes and crisp carrots. Simple, comforting and always popular.
Fish
Prawn pasta with curry
A quick, colourful pasta dish with prawns, broccoli and cherry tomatoes in a mild curry sauce. Perfect when you want a delicious meal in little time.
Fish
Bright golden fish stew
A colourful stew with salmon, cod, prawns and mussels. Saffron, garlic, tomato purée and herbs create a warm, aromatic flavour for a special dinner.
Fish
The fisherman’s wife’s fish soup
A creamy fish soup with tomato, small onions, thyme and mixed fish. Prawns and softly whipped cream are folded in at the end for a light, festive finish.
Fish
Creamy saffron risotto with prawns
Golden risotto with saffron, Parmesan, lemon and sugar snap peas, topped with succulent prawns. An elegant dish for either a starter or main course.
Fish
Oven-baked salmon fillet with lemon
A simple salmon dish where lemon zest, black pepper and a little oil bring out the fish’s natural flavour. Equally suitable for a weekday meal or a larger dinner.
Fish
Oven-baked cod with dill and lemon sauce
Juicy baked cod topped with a warm sauce of crème fraîche, fresh dill and lemon. Serve with potatoes and broccoli for an easy, fresh-tasting meal.
Fish
Fish gratin with prawns and dill
A popular oven-baked dish with white fish covered in a smooth prawn sauce, dill and melted cheese. Serve with pressed potatoes and a crisp salad.
Fish
Luxury fish and seafood stew
A festive stew of mussels, salmon, white fish and prawns or crayfish tails. Saffron, tomato and cream create a golden broth served with aioli and crisp croutons.
Fish
Halibut with lobster sauce
A festive halibut dish with rich lobster sauce, leek and endive, ideally served with pressed potatoes.
Fish
Fish and seafood soup with saffron and fennel
A hearty saffron-scented soup with salmon, white fish, prawns, fennel and tomatoes – a true coastal favourite.
Fish
Cod loin with potato purée, mushrooms and bacon
Quick-brined cod loin with smooth potato purée, sautéed mushrooms, bacon and truffle aioli.
Fish
Seared cod loin with white wine sauce, roasted beetroot and charred greens
A special cod loin dish with silky white wine sauce, oven-roasted beetroot and quickly charred kale and parsley.
Fish
Seared halibut with polenta and tomato sauce
Seared halibut served with creamy polenta, warm tomato sauce and a fresh tomato salad.
Fish
Fish Gratin with Prawns and Dill
A popular oven-baked dish with white fish covered in a smooth prawn sauce, dill and golden melted cheese. Serve with boiled potatoes and a crisp salad.
Meat
Oven-baked Swedish potato pancake with pork and lingonberries
Grated potatoes are mixed into pancake batter and baked until golden. Serve with crisp-fried salted pork and sweetened lingonberries.
Meat
Bacon-wrapped pork tenderloin with sour cream béarnaise
Pork tenderloin is wrapped in bacon, browned and finished in the oven. Serve with a creamy tarragon sauce made with smetana, potato wedges and tomato salad.
Meat
Pork loin with prune sauce
Pan-fried pork loin is served with a rich sauce of prunes, soy sauce and cream – a lovely balance of savoury and sweet.
Meat
Classic Swedish beef patties à la Lindström
Juicy beef patties with beetroot, capers and Dijon mustard – a much-loved Swedish classic. Served with roast potatoes and parsley butter.
Meat
Beef tagliata with rocket and Parmesan
Italian-style tagliata with juicy seared beef, rocket, sweet tomatoes, Parmesan and toasted pine nuts. An elegant meal that is quick to prepare.
Meat
Oven-roasted pork tenderloin with garlic and thyme
Juicy pork tenderloin with a browned surface and gentle garlic and thyme notes. Easy enough for a weekday and special enough for the weekend.
Meat
Whole-roasted beef fillet
A classic celebratory roast: beef fillet is browned all over and gently cooked in the oven. Correct temperature and resting time keep it juicy and tender.
Meat
Pan-fried duck breast with crispy skin
Duck breast is seared until the skin is golden and crisp, then finished gently in the oven. Serve with orange sauce and roasted root vegetables.
Meat
Slow-roasted chuck with tomato and garlic butter
Beef chuck is slow-roasted in red wine until meltingly tender. A flavourful butter with sun-dried tomatoes, garlic and parsley adds a rich finish.
Meat
Beef roulades with cream sauce and oregano
Tender thin beef roulades filled with Dijon mustard are gently simmered in a smooth cream sauce. Serve with potatoes, baby carrots and sugar snap peas.
Meat
Spaghetti with meat sauce
An everyday favourite with minced beef, carrots, garlic and thyme in a rich tomato sauce. Served with spaghetti and a fresh tomato and parsley salad.
Meat
Biff Rydberg – Swedish beef and potato hash
An elegant Swedish classic: diced sirloin, golden potatoes and gently fried onion, arranged separately on the plate. Finish with parsley and serve with egg yolk and mustard.
Meat
Wallenbergare – Swedish veal patties
Classic, light and delicate Wallenbergare made with finely minced veal, egg yolks and cream. Served with smooth potato purée, green peas, browned butter and lingonberries.
Meat
Classic lasagne
An Italian favourite with rich meat sauce, creamy cheese sauce and Parmesan layered between lasagne sheets. Bake until golden and let it rest before serving.
Meat
Pork chops with tzatziki
Juicy pork chops seasoned with paprika, served with oven-roasted potatoes and homemade tzatziki. A fresh, easy dinner with Greek-inspired flavours.
Meat
Swedish pan-fried beef patties with onion
Generous beef patties made with coarsely minced beef, served with slowly fried yellow onions and a simple, savoury pan gravy. A classic Swedish home-style meal.
Meat
Chili con carne
A hearty, easy-to-make stew with minced beef, white beans, tomatoes, peppers and chilli. Serve with salad, jalapeño and good bread or nacho chips.
Meat
The best Swedish meatballs
Juicy Swedish meatballs made with cream, milk, grated onion and a beautifully browned surface. A much-loved classic served with mashed potatoes, lingonberry jam and pressed cucumber.
Meat
Moules frites
A Belgian favourite: fresh blue mussels steamed with shallots, garlic, parsley and white wine. Served with golden fries and mayonnaise or aioli.
Meat
Pork tenderloin stew with mushrooms
An easy, creamy weeknight stew with tender pork fillet, mushrooms and a smooth sauce made with cream, milk, soy sauce and Dijon mustard. Serve with rice or potatoes.
Meat
Classic Swedish kalops
Traditional Swedish home cooking at its best. Beef slowly simmers with carrots, onion, bay leaves and allspice to make a rich stew, served with potatoes and pickled beetroot.
Meat
Burgundy beef stew
A French classic in which beef slowly cooks in red wine and stock. Bacon, mushrooms, pickled onions and a bouquet of herbs give the stew its characteristic deep flavour.
Meat
Boeuf bourguignon with mashed potatoes
A French slow-cooked classic with beef chuck, red wine, smoked pork belly, carrots and mushrooms. The rich stew is served with smooth mashed potatoes flavoured with garlic and lemon.
Meat
Hearty beef and potato goulash
A warming Hungarian-inspired stew in which beef chuck slowly simmers with paprika, chilli, caraway and tomato. Potatoes are added towards the end, making it a complete meal.
Meat
Beef Stroganoff
A rich and creamy Stroganoff made with strips of beef chuck, onion, garlic, bell pepper and Dijon mustard. Let the meat simmer until beautifully tender and serve with potato purée and pickled cucumber.
Game
Jämtland elk meatballs with juniper and thyme
Traditional Jämtland-style meatballs made with elk mince, crushed juniper berries, thyme and white pepper. A rustic dish with a distinct game flavour, lovely with cream sauce, potatoes and lingonberries.
Game
Swedish frozen-roast venison with funnel chanterelles and blueberries
A festive venison roast, slowly cooked at a low temperature and infused with brine. Served with butter-fried funnel chanterelles, a rich red wine sauce and creamy potato gratin with blue cheese.
Game
Swedish frozen-roast elk with thyme and rosemary
A classic Swedish tjälknöl made with elk roast, slowly cooked at a low temperature and then left to soak in an aromatic brine with onion, garlic and herbs. Perfect for preparing ahead of a special dinner.
Game
Game mince patties with juniper and rosemary
Juicy game mince patties with a pronounced game flavour from juniper berries and rosemary. Fried onion adds sweetness to the mixture and makes the patties especially tasty. Serve with mashed potatoes, cream sauce and lingonberries.
Game
Moroccan game mince skewers with ras el hanout
Juicy skewers made with moose and pork mince, garlic and the Moroccan spice blend ras el hanout. Grill or pan-fry over high heat for a flavourful crust and serve with couscous and yoghurt sauce.
Game
Pan-fried moose topside with wild mushrooms and rosemary
An elegant weekend dish of juicy moose topside seasoned with juniper, star anise and rosemary. Served thinly sliced with butter-fried mixed mushrooms, bacon and a fresh vinaigrette.
Game
Ramen soup with shredded game
A Nordic take on ramen, combining thinly sliced game meat with noodles, soy, sesame, corn and crunchy bean sprouts in a flavourful, gently spicy broth.
Game
Root vegetable gratin with shredded moose and funnel chanterelles
A complete, warming game dinner with a creamy gratin of potatoes, carrots and parsnips, topped with browned shredded moose and funnel chanterelles.
Game
Moose meatballs with allspice
Juicy meatballs made with moose and pork mince, seasoned with allspice and a little savoury saltiness from anchovy. A rustic favourite for a festive table or Sunday dinner.
Game
Game hash with chanterelles, horseradish and lingonberries
A rustic yet luxurious hash in which moose, venison or reindeer meets potatoes, root vegetables and chanterelles. Horseradish, herbs and lingonberries give it a lovely Nordic finish.
Game
Moose meatballs in cream sauce with oyster mushrooms
Juicy meatballs made with minced moose and thyme, served in a smooth cream sauce and topped with oyster mushrooms sautéed in butter. A game-inspired take on a Swedish home-cooking classic, served with boiled potatoes.
Game
Shredded game stew with apple and whey cheese
Shredded moose or reindeer meat is cooked with mushrooms, apple, thyme and Swedish whey cheese in a creamy pan stew. The apple adds fresh sweetness and lingonberries make an ideal accompaniment.
Game
Hearty moose mince soup with peppers
A substantial soup with minced moose, potatoes, bell peppers, tomatoes and garlic. Paprika and a pinch of cayenne add warmth, while a spoonful of sour cream rounds it off at the table.
Game
Moose stew with root vegetables and funnel chanterelles
A rustic stew combining moose with funnel chanterelles, cabbage and root vegetables. Allspice and bay leaf give it a classic Nordic flavour, while parsley freshens the dish at serving.
Game
Shredded moose stew with green peas
An easy, creamy stew with shredded moose, thyme and chives. Green peas add colour and sweetness, while a smooth cream sauce brings everything together.
Game
Venison stew with pickled onions and thyme
A rich venison stew with green peppercorns, gin, carrots and pickled onions. Thyme and a little jelly round out the aromatic sauce, which is lovely with potato wedges.
Game
Game patties with juniper and root vegetables
Juicy patties made with minced game and mushroom ragout, flavoured with Dijon mustard. They are served with root vegetables fried with crushed juniper berries and garlic for a distinct game flavour.
Game
Moose roast with porter and mushroom sauce
A rustic moose roast gently braised in porter with carrots, onion, juniper berries and thyme. The cooking juices form the base of a velvety mushroom sauce with cream and blackcurrant jelly.
Game
Spring moose stew with whey cheese and tarragon
A distinctive moose stew with root vegetables, Swedish whey cheese and fresh tarragon. The gentle saltiness and sweetness of the cheese meet crème fraîche in a silky sauce, perfect with pressed potatoes.
Game
Game mince stew with mushrooms and Dijon mustard
A quicker game dish made with minced moose, mushrooms, leek and parsnip. Dijon mustard and thyme give it character, while the cream sauce keeps it mellow and rich.
Game
Moose stew with funnel chanterelles
An autumnal moose stew with root vegetables, funnel chanterelles, thyme and rosemary.
Game
Game stew with porcini mushrooms
A rich stew with game meat, porcini mushrooms, red wine, balsamic vinegar and fresh herbs.
Game
The hunters’ game stew
A substantial slow-cooked stew with moose, smoked pork belly, lamb sausage, root vegetables and woodland mushrooms. Original recipe from ICA.
Game
Red-wine-marinated game stew with mushrooms and blue cheese
Game stew with red-wine-marinated meat, root vegetables, woodland mushrooms and blue cheese. Original recipe from ICA.
Game
Game stew
A hearty hunter’s stew with game meat, mushrooms, juniper berries, red wine and cream. Original recipe from ICA.
Vegan
Aloo jeera – Indian cumin potatoes
An aromatic Indian potato dish with whole cumin seeds, chilli, tomato, garlic and fresh coriander. Delicious as a meal on its own or as a flavourful side.
Vegan
Garbanzocurry with chickpeas and coconut milk
A creamy vegan curry with chickpeas, cauliflower, broccoli and carrots. Coconut milk, curry, turmeric and lime create a rounded, fresh flavour.
Vegan
Chili sin carne with soy mince
A hearty chilli with soy mince, beans, peppers and courgette. Cumin, paprika and cayenne add warmth. Serve with rice, avocado and lime.
Vegan
Pasta with lentil and tomato sauce
An everyday favourite where green lentils and grated carrots make the tomato sauce extra hearty. Oregano and Japanese soy sauce add depth; serve with pasta.
Vegan
Vegan Skåne-style beef stew
A plant-based take on the classic Scanian stew. Meat-free pieces simmer with carrots, onion, allspice, bay leaves and soy sauce to make a rich, comforting dish.
Vegan
Potato and chickpea stew
A rustic, spicy stew of potatoes and chickpeas in tomato sauce. Turmeric, ginger, garam masala and chilli add warmth and character.
Vegan
Indian red lentil dhal
A warming Indian dhal with red lentils, coconut milk, tomato, ginger and aromatic spices. Creamy, filling and naturally plant-based.
Vegan
Aubergine curry with okra and couscous
An Indian-inspired stew of aubergine, green lentils and okra in a spiced tomato and coconut sauce. Served with couscous, lime cucumber and vegan yoghurt.
Vegan
Pumpkin curry with coconut milk and rice
Roasted butternut squash meets a golden curry with coconut milk, saffron, ginger and warming spices. A hearty, colourful vegan meal.
Vegan
Spiced carrot, lentil and coconut stew
A warming vegetable stew with carrots, potatoes, green lentils and coconut milk. Cardamom, curry and cumin create an intriguing Indian-inspired seasoning.
Vegan
Chickpea curry with sweet potato and cavolo nero
A hearty chickpea curry with coconut milk, tomato and cavolo nero, served with roasted sweet potato and fresh cucumber. A colourful dish with both creaminess and a satisfying bite.
Vegan
Indian red lentil dal – masoor daal
A warm, spicy Indian lentil dal with red lentils and an aromatic tadka of onion, garlic, ginger and garam masala. Serve with rice and, if desired, vegan naan bread.
Vegan
Chickpea stew with rice
An easy, creamy stew with chickpeas, carrots, curry and coconut milk. Mild, filling and full of flavour – perfect when dinner needs to be on the table quickly.
Vegan
Chickpea stew with spinach and coconut milk
A creamy, hearty chickpea stew with carrots, spinach, coconut milk and a lively hint of ginger and lime. A colourful everyday favourite with Indian-inspired flavours.
Vegan
Aubergine and tomato stew
A rustic Mediterranean stew with tender aubergine, shallots, tomato and oregano. Slow cooking develops a deep flavour that works just as well with rice, pasta or good bread.
Vegan
Beetroot bourguignon with potato purée
A rich French-inspired stew in which beetroot, parsnips and chestnut mushrooms simmer in red wine, thyme and bay leaves. Served with smooth potato purée made with oat cream.
Vegan
Cauliflower curry with coconut and coriander
Cauliflower simmers in a spicy coconut milk sauce with chilli and curry. Coriander, sugar snap peas and coconut chips add a fresh, crunchy finish.
Vegan
Daal with spinach and tangy cucumber
A hearty Indian lentil stew with carrots, spinach and coconut milk. Fresh cucumber with lime and roasted cashews add a lovely contrast to the warm spices.
Vegan
Red lentil stew with coconut milk
A smooth, flavourful Indian-inspired lentil stew with red lentils, coconut milk, curry and a little kick of sambal oelek. Serve with rice, tomatoes and fresh coriander.
Vegan
Bean stew with tomato
A generous, hearty bean stew with kidney beans, black and white beans, tomatoes, peppers and warming spices. An excellent vegan one-pot meal for dinner or lunchboxes.
Vegan
Lentil stew with coconut milk and coriander
An Indian-inspired stew with red lentils, coconut milk and warming spices. Spring onions, cherry tomatoes, coriander and lemon provide a fresh contrast to the creamy stew.
Vegan
Mafé – Senegalese peanut stew with pumpkin and sweet potato
A hearty West African peanut stew with sweet potato, pumpkin, cabbage and spinach. Peanut butter makes the sauce creamy, while chilli adds warmth.
Vegan
Palak beans with couscous
An Indian-inspired bean stew in which garam masala, ginger, tomato and spinach come together in a creamy sauce. Served with couscous and lemon-marinated cucumber.
Vegan
Vegan Thai curry with coconut milk and green curry
A quick, creamy Thai-style curry with vegan pieces, green curry paste and coconut milk. Broccoli, pak choi and sugar snap peas add freshness and a pleasant bite.
Grilled
Grilled Pineapple with Vanilla Ice Cream and Mint
Fresh pineapple caramelises on the grill and is served warm with vanilla ice cream, mint and lime. A simple dessert that ends the barbecue with tropical sweetness.
Grilled
Grilled Asparagus with Parmesan and Lemon
Green asparagus quickly colours on the grill and is topped with Parmesan, lemon and toasted nuts. An easy side dish that also works as a light starter.
Grilled
Grilled Aubergine with Feta and Tomato
Aubergine develops soft, smoky cut surfaces on the grill and is topped with crumbled feta, tomatoes, mint and lemon. A colourful vegetarian dish or generous side.
Grilled
Grilled Mackerel with Herb Butter
Mackerel's natural richness makes it ideal for grilling. The fillets develop crisp skin and are served with butter flavoured with parsley, dill and lemon.
Grilled
Salmon Skewers with Sweet Chilli and Lime
Salmon cubes are brushed with sweet chilli and lime, then quickly grilled on skewers. A lime aioli adds creaminess and extra freshness.
Grilled
Grilled Pike-Perch with Browned Lemon Butter
Pike-perch fillets are gently grilled in a fish basket and served with browned butter, lemon and capers. A Nordic barbecue dish with clean flavours.
Grilled
Chicken Thighs with Honey, Soy and Ginger
Chicken thighs are coated in an Asian-style glaze of soy, honey, ginger and lime. Grill until caramelised and serve with sesame and spring onion.
Grilled
Pork Tenderloin Souvlaki with Tzatziki
Greek-style skewers of pork tenderloin marinated with lemon, oregano and garlic. Serve with cool tzatziki, pita bread and tomato salad.
Grilled
Grilled Pork Tenderloin with Peach and Sage
Pork tenderloin is grilled whole and sliced after resting. Sweet peaches, fresh sage and a light balsamic glaze create an elegant mix of sweet, tangy and herbal flavours.
Grilled
Slow-Smoked Brisket with Pepper Rub
Brisket is cooked slowly at a low temperature until the connective tissue softens and the meat becomes tender. A peppery rub with black pepper, paprika and garlic gives it classic BBQ character.
Grilled
Grilled Ribeye Steak with Garlic Butter
Well-marbled ribeye gets a deeply browned crust and is served with melting garlic butter flavoured with parsley. A classic that needs very few ingredients.
Grilled
Juicy BBQ Burger with Cheddar
A juicy burger with cheddar, caramelised onion and a smoky dressing. Grill the patties quickly and let them rest before placing them in toasted buns.
Grilled
Asparagus and Halloumi Skewers with Lemon
Grilling cheese and green asparagus are paired with lemon and herbs. These flavourful vegetarian skewers work as a main course or a side dish.
Grilled
Sesame-Grilled Tuna with Lime
Tuna gets a crisp sesame crust and is grilled quickly so the centre stays juicy. Serve with lime, soy and a fresh salad.
Grilled
Whole Grilled Trout with Herbs and Lemon
A whole trout is filled with dill, parsley and lemon and cooked in a fish basket. The skin turns lightly crisp while the fish stays succulent.
Grilled
Garlic Prawn Skewers with Chilli
Large prawns are marinated with garlic, chilli and lemon, then quickly grilled on skewers. Serve with parsley and toasted bread to mop up the flavourful oil.
Grilled
Grilled Salmon with Lemon and Dill
Salmon fillets are grilled skin-side down and served with a fresh dressing of dill, lemon and yoghurt. An easy dish that tastes like summer all year round.
Grilled
Grilled Chorizo with Pepper and Onion
Spicy chorizo is served with grilled peppers and onions. Add a quick mustard dressing and toasted bread for a simple but flavourful barbecue meal.
Grilled
Beef Skewers with Pepper and Red Onion
Tender beef is alternated with pepper and red onion on skewers. A simple marinade of soy, garlic and cumin adds depth without overpowering the meat.
Grilled
Sticky BBQ Ribs with Smoky Glaze
Slow cooking makes the ribs tender before they are coated in a sticky glaze of tomato, honey, soy and smoked paprika. A real barbecue-night favourite.
Grilled
Chicken Skewers with Lemon and Rosemary
Tender chicken thigh pieces are marinated with lemon, garlic and rosemary. The skewers stay juicy with a lightly charred surface and are delicious with a cool yoghurt sauce.
Grilled
Lamb Racks with Rosemary and Lemon
Lamb racks develop an aromatic crust of garlic, rosemary and lemon. Grill gently to keep the meat juicy with a beautifully pink centre.
Grilled
Grilled Flank Steak with Chimichurri
Flank steak is quickly grilled over high heat and thinly sliced across the grain. A herby chimichurri with parsley, garlic and chilli gives it a South American character.
Grilled
Honey-Glazed Pork Neck with Apple
Juicy pork neck is coated in a glossy glaze of honey, mustard and apple cider vinegar. Grilled apple wedges and rosemary balance sweetness, acidity and smoky flavour.
Grilled
Whole Roast Pig on a Spit with Citrus and Herb Oil
A festive centrepiece for a crowd. A small pig is filled with apple, onion and citrus, brushed with herb oil and slowly turned over indirect heat until the skin is golden and the meat is succulent.