Find your next favourite
Delicious ideas for everyday meals and special occasions.
Vegan
Aloo jeera – Indian cumin potatoes
An aromatic Indian potato dish with whole cumin seeds, chilli, tomato, garlic and fresh coriander. Delicious as a meal on its own or as a flavourful side.
Vegan
Garbanzocurry with chickpeas and coconut milk
A creamy vegan curry with chickpeas, cauliflower, broccoli and carrots. Coconut milk, curry, turmeric and lime create a rounded, fresh flavour.
Vegan
Chili sin carne with soy mince
A hearty chilli with soy mince, beans, peppers and courgette. Cumin, paprika and cayenne add warmth. Serve with rice, avocado and lime.
Vegan
Pasta with lentil and tomato sauce
An everyday favourite where green lentils and grated carrots make the tomato sauce extra hearty. Oregano and Japanese soy sauce add depth; serve with pasta.
Vegan
Vegan Skåne-style beef stew
A plant-based take on the classic Scanian stew. Meat-free pieces simmer with carrots, onion, allspice, bay leaves and soy sauce to make a rich, comforting dish.
Vegan
Potato and chickpea stew
A rustic, spicy stew of potatoes and chickpeas in tomato sauce. Turmeric, ginger, garam masala and chilli add warmth and character.
Vegan
Indian red lentil dhal
A warming Indian dhal with red lentils, coconut milk, tomato, ginger and aromatic spices. Creamy, filling and naturally plant-based.
Vegan
Aubergine curry with okra and couscous
An Indian-inspired stew of aubergine, green lentils and okra in a spiced tomato and coconut sauce. Served with couscous, lime cucumber and vegan yoghurt.
Vegan
Pumpkin curry with coconut milk and rice
Roasted butternut squash meets a golden curry with coconut milk, saffron, ginger and warming spices. A hearty, colourful vegan meal.
Vegan
Spiced carrot, lentil and coconut stew
A warming vegetable stew with carrots, potatoes, green lentils and coconut milk. Cardamom, curry and cumin create an intriguing Indian-inspired seasoning.
Vegan
Chickpea curry with sweet potato and cavolo nero
A hearty chickpea curry with coconut milk, tomato and cavolo nero, served with roasted sweet potato and fresh cucumber. A colourful dish with both creaminess and a satisfying bite.
Vegan
Indian red lentil dal – masoor daal
A warm, spicy Indian lentil dal with red lentils and an aromatic tadka of onion, garlic, ginger and garam masala. Serve with rice and, if desired, vegan naan bread.
Vegan
Chickpea stew with rice
An easy, creamy stew with chickpeas, carrots, curry and coconut milk. Mild, filling and full of flavour – perfect when dinner needs to be on the table quickly.
Vegan
Chickpea stew with spinach and coconut milk
A creamy, hearty chickpea stew with carrots, spinach, coconut milk and a lively hint of ginger and lime. A colourful everyday favourite with Indian-inspired flavours.
Vegan
Aubergine and tomato stew
A rustic Mediterranean stew with tender aubergine, shallots, tomato and oregano. Slow cooking develops a deep flavour that works just as well with rice, pasta or good bread.
Vegan
Beetroot bourguignon with potato purée
A rich French-inspired stew in which beetroot, parsnips and chestnut mushrooms simmer in red wine, thyme and bay leaves. Served with smooth potato purée made with oat cream.
Vegan
Cauliflower curry with coconut and coriander
Cauliflower simmers in a spicy coconut milk sauce with chilli and curry. Coriander, sugar snap peas and coconut chips add a fresh, crunchy finish.
Vegan
Daal with spinach and tangy cucumber
A hearty Indian lentil stew with carrots, spinach and coconut milk. Fresh cucumber with lime and roasted cashews add a lovely contrast to the warm spices.
Vegan
Red lentil stew with coconut milk
A smooth, flavourful Indian-inspired lentil stew with red lentils, coconut milk, curry and a little kick of sambal oelek. Serve with rice, tomatoes and fresh coriander.
Vegan
Bean stew with tomato
A generous, hearty bean stew with kidney beans, black and white beans, tomatoes, peppers and warming spices. An excellent vegan one-pot meal for dinner or lunchboxes.
Vegan
Lentil stew with coconut milk and coriander
An Indian-inspired stew with red lentils, coconut milk and warming spices. Spring onions, cherry tomatoes, coriander and lemon provide a fresh contrast to the creamy stew.
Vegan
Mafé – Senegalese peanut stew with pumpkin and sweet potato
A hearty West African peanut stew with sweet potato, pumpkin, cabbage and spinach. Peanut butter makes the sauce creamy, while chilli adds warmth.
Vegan
Palak beans with couscous
An Indian-inspired bean stew in which garam masala, ginger, tomato and spinach come together in a creamy sauce. Served with couscous and lemon-marinated cucumber.
Vegan
Vegan Thai curry with coconut milk and green curry
A quick, creamy Thai-style curry with vegan pieces, green curry paste and coconut milk. Broccoli, pak choi and sugar snap peas add freshness and a pleasant bite.