Find your next favourite
Delicious ideas for everyday meals and special occasions.
Grilled
Grilled Pineapple with Vanilla Ice Cream and Mint
Fresh pineapple caramelises on the grill and is served warm with vanilla ice cream, mint and lime. A simple dessert that ends the barbecue with tropical sweetness.
Grilled
Grilled Asparagus with Parmesan and Lemon
Green asparagus quickly colours on the grill and is topped with Parmesan, lemon and toasted nuts. An easy side dish that also works as a light starter.
Grilled
Grilled Aubergine with Feta and Tomato
Aubergine develops soft, smoky cut surfaces on the grill and is topped with crumbled feta, tomatoes, mint and lemon. A colourful vegetarian dish or generous side.
Grilled
Grilled Mackerel with Herb Butter
Mackerel's natural richness makes it ideal for grilling. The fillets develop crisp skin and are served with butter flavoured with parsley, dill and lemon.
Grilled
Salmon Skewers with Sweet Chilli and Lime
Salmon cubes are brushed with sweet chilli and lime, then quickly grilled on skewers. A lime aioli adds creaminess and extra freshness.
Grilled
Grilled Pike-Perch with Browned Lemon Butter
Pike-perch fillets are gently grilled in a fish basket and served with browned butter, lemon and capers. A Nordic barbecue dish with clean flavours.
Grilled
Chicken Thighs with Honey, Soy and Ginger
Chicken thighs are coated in an Asian-style glaze of soy, honey, ginger and lime. Grill until caramelised and serve with sesame and spring onion.
Grilled
Pork Tenderloin Souvlaki with Tzatziki
Greek-style skewers of pork tenderloin marinated with lemon, oregano and garlic. Serve with cool tzatziki, pita bread and tomato salad.
Grilled
Grilled Pork Tenderloin with Peach and Sage
Pork tenderloin is grilled whole and sliced after resting. Sweet peaches, fresh sage and a light balsamic glaze create an elegant mix of sweet, tangy and herbal flavours.
Grilled
Slow-Smoked Brisket with Pepper Rub
Brisket is cooked slowly at a low temperature until the connective tissue softens and the meat becomes tender. A peppery rub with black pepper, paprika and garlic gives it classic BBQ character.
Grilled
Grilled Ribeye Steak with Garlic Butter
Well-marbled ribeye gets a deeply browned crust and is served with melting garlic butter flavoured with parsley. A classic that needs very few ingredients.
Grilled
Juicy BBQ Burger with Cheddar
A juicy burger with cheddar, caramelised onion and a smoky dressing. Grill the patties quickly and let them rest before placing them in toasted buns.
Grilled
Asparagus and Halloumi Skewers with Lemon
Grilling cheese and green asparagus are paired with lemon and herbs. These flavourful vegetarian skewers work as a main course or a side dish.
Grilled
Sesame-Grilled Tuna with Lime
Tuna gets a crisp sesame crust and is grilled quickly so the centre stays juicy. Serve with lime, soy and a fresh salad.
Grilled
Whole Grilled Trout with Herbs and Lemon
A whole trout is filled with dill, parsley and lemon and cooked in a fish basket. The skin turns lightly crisp while the fish stays succulent.
Grilled
Garlic Prawn Skewers with Chilli
Large prawns are marinated with garlic, chilli and lemon, then quickly grilled on skewers. Serve with parsley and toasted bread to mop up the flavourful oil.
Grilled
Grilled Salmon with Lemon and Dill
Salmon fillets are grilled skin-side down and served with a fresh dressing of dill, lemon and yoghurt. An easy dish that tastes like summer all year round.
Grilled
Grilled Chorizo with Pepper and Onion
Spicy chorizo is served with grilled peppers and onions. Add a quick mustard dressing and toasted bread for a simple but flavourful barbecue meal.
Grilled
Beef Skewers with Pepper and Red Onion
Tender beef is alternated with pepper and red onion on skewers. A simple marinade of soy, garlic and cumin adds depth without overpowering the meat.
Grilled
Sticky BBQ Ribs with Smoky Glaze
Slow cooking makes the ribs tender before they are coated in a sticky glaze of tomato, honey, soy and smoked paprika. A real barbecue-night favourite.
Grilled
Chicken Skewers with Lemon and Rosemary
Tender chicken thigh pieces are marinated with lemon, garlic and rosemary. The skewers stay juicy with a lightly charred surface and are delicious with a cool yoghurt sauce.
Grilled
Lamb Racks with Rosemary and Lemon
Lamb racks develop an aromatic crust of garlic, rosemary and lemon. Grill gently to keep the meat juicy with a beautifully pink centre.
Grilled
Grilled Flank Steak with Chimichurri
Flank steak is quickly grilled over high heat and thinly sliced across the grain. A herby chimichurri with parsley, garlic and chilli gives it a South American character.
Grilled
Honey-Glazed Pork Neck with Apple
Juicy pork neck is coated in a glossy glaze of honey, mustard and apple cider vinegar. Grilled apple wedges and rosemary balance sweetness, acidity and smoky flavour.
Grilled
Whole Roast Pig on a Spit with Citrus and Herb Oil
A festive centrepiece for a crowd. A small pig is filled with apple, onion and citrus, brushed with herb oil and slowly turned over indirect heat until the skin is golden and the meat is succulent.