1
Step 1
Peel and slice the onions and garlic. Cut the beef into strips.
Meat
Beef Stroganoff
A rich and creamy Stroganoff made with strips of beef chuck, onion, garlic, bell pepper and Dijon mustard. Let the meat simmer until beautifully tender and serve with potato purée and pickled cucumber.
YOU WILL NEED
Ingredients
- 3 yellow onions
- 2 garlic cloves
- 700 g beef chuck
- 3 tbsp butter or margarine
- Salt and pepper
- 2 tsp paprika
- 3 tbsp tomato purée
- 1 tbsp Dijon mustard
- 500 ml water
- 1 beef stock cube
- 200 ml crème fraîche
- Potato purée, to serve
- Pickled cucumber and chopped parsley
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Soften the onion and garlic in one third of the butter. Remove from the pan. Brown the beef in batches in the remaining fat and season with salt and pepper.
3
Step 3
Return the onion to the pan. Stir in the paprika, tomato purée and Dijon mustard. Add the water and stock cube.
4
Step 4
Cover and simmer for 1–1½ hours, or until the beef is tender.
5
Step 5
Stir in the crème fraîche and simmer uncovered for about 5 minutes. Adjust the seasoning with salt and pepper.
6
Step 6
Serve with potato purée, pickled cucumber and chopped parsley.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Blackcurrant cordial
The berries’ tartness cuts through the creamy sauce nicely.
ALCOHOL-FREE OPTION
Blackcurrant cordial or sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.