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Game
Game stew with porcini mushrooms
A rich stew with game meat, porcini mushrooms, red wine, balsamic vinegar and fresh herbs.
◷ Over 60 min
🍽 4 servings
✦ Medel
YOU WILL NEED
Ingredients
- 800 g diced game meat (deer, roe deer or moose)
- 2 yellow onions
- 1 large carrot
- 500 ml fruity red wine
- 2 tbsp concentrated game stock
- 2 tbsp balsamic vinegar
- 1 tsp sugar
- 1½ tbsp chopped fresh rosemary
- 1 tsp dried thyme
- 250 g porcini or other mushrooms
- 2 tbsp chopped parsley
- Butter
- Salt and freshly ground black pepper
- To serve: gnocchi
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Finely chop the onion and carrot and soften in butter in a casserole. Brown the meat in batches and add it to the casserole. Add the wine, stock, balsamic vinegar, sugar, rosemary and thyme. Cover and simmer for 1½–2 hours, until tender; reduce uncovered towards the end if needed. Season with salt and pepper and stir in a little butter. Fry the mushrooms in butter and spoon over the stew with the parsley. Serve with gnocchi.
A DELICIOUS FINISH
What should you serve with it?
🍷
WineFruity red wine
The wine’s fruitiness complements the herbs and rich stew.
🥂
ALCOHOL-FREE OPTIONDark grape juice
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
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