1
Step 1
Cut the pork into strips. Brown the meat in half the butter, season with salt and pepper and set aside.
Meat
Pork tenderloin stew with mushrooms
An easy, creamy weeknight stew with tender pork fillet, mushrooms and a smooth sauce made with cream, milk, soy sauce and Dijon mustard. Serve with rice or potatoes.
YOU WILL NEED
Ingredients
- 500 g pork tenderloin or pork loin
- 2 tbsp butter
- Salt
- Pepper
- 1 yellow onion
- 250 g button mushrooms
- 2 tsp tomato purée
- 1 chicken stock cube
- 300 ml whipping cream
- 200 ml milk
- 2 tbsp Japanese soy sauce
- 2 tsp Dijon mustard
- 1 tsp cornstarch
- Cooked rice or potatoes, to serve
- Salad, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Peel and chop the onion. Clean and halve the mushrooms. Brown the onion and mushrooms in the remaining butter in a roomy casserole. Add the tomato purée towards the end and cook for another minute.
3
Step 3
Crumble in the stock cube and pour in the cream and milk. Bring to the boil and season with soy sauce, Dijon mustard, salt and pepper.
4
Step 4
Mix the cornstarch with a little cold water and stir it in. Return the meat to the casserole and simmer gently until heated through.
5
Step 5
Serve with cooked rice or potatoes and a fresh salad.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Apple juice with sparkling water
The apple’s fresh sweetness and acidity lighten the creamy sauce.
ALCOHOL-FREE OPTION
Apple juice topped with sparkling water
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.