1
Step 1
Clean and cut the mushrooms into smaller pieces. Chop the onion, slice the leek and coarsely grate the parsnip.
Game
Game mince stew with mushrooms and Dijon mustard
A quicker game dish made with minced moose, mushrooms, leek and parsnip. Dijon mustard and thyme give it character, while the cream sauce keeps it mellow and rich.
YOU WILL NEED
Ingredients
- 500 g fresh mushrooms
- 1 large yellow onion
- 1 leek
- 1 parsnip
- 1–2 tbsp butter
- 400 g minced moose
- 1 tsp salt
- 3 pinches black pepper
- 1 tsp thyme
- 250 ml cooking cream
- 2–2½ tbsp Dijon mustard
- 1 tbsp concentrated game and chanterelle stock
- 1 tbsp cornstarch
- Lingonberries and parsley, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Fry the mushrooms, onion, leek and parsnip in butter in a casserole. Lift the vegetables out and set aside.
3
Step 3
Add a little more fat and brown the minced moose. Season with salt, pepper and thyme. Let the mince brown without breaking it up completely.
4
Step 4
Return the mushroom mixture to the pan. Mix the cream, mustard, stock and cornstarch, then pour into the casserole.
5
Step 5
Cover and simmer for about 10 minutes. Taste and serve with lingonberries and parsley, preferably with potatoes.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Apple juice
The apple’s acidity and sweetness lighten the creamy mustard sauce.
ALCOHOL-FREE OPTION
Apple juice or sparkling water with lemon
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.