1
Step 1
Preheat the oven to 175°C. Mix the minced game with the mushroom ragout, Dijon mustard and egg.
Game
Game patties with juniper and root vegetables
Juicy patties made with minced game and mushroom ragout, flavoured with Dijon mustard. They are served with root vegetables fried with crushed juniper berries and garlic for a distinct game flavour.
YOU WILL NEED
Ingredients
- 500 g minced game, such as moose
- 200 g creamy mushroom ragout, made with chanterelles or button mushrooms
- 2 tbsp Dijon mustard
- 1 egg
- 1 tsp salt
- 1 pinch cayenne pepper
- Oil for frying
- 550 g frozen root vegetables
- 2 tbsp oil for the vegetables
- 4–5 juniper berries
- 1 tbsp finely chopped garlic
- Salt and pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Season with salt and cayenne pepper. Shape the mixture into eight patties.
3
Step 3
Brown the patties on both sides in a little oil. Transfer to an ovenproof dish and cook in the oven for about 10 minutes, until done.
4
Step 4
Fry the root vegetables in oil in a pan. Coarsely crush the juniper berries and add them with the garlic while frying.
5
Step 5
Season the vegetables with salt and pepper. Serve with the patties, preferably with mashed potatoes and lingonberries.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Lingonberry drink
The tartness of lingonberries is a classic match for game mince and juniper.
ALCOHOL-FREE OPTION
Lingonberry drink or water with lingonberries and lemon
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.