1
Step 1
Boil the potatoes in lightly salted water until tender.
Game
Shredded moose stew with green peas
An easy, creamy stew with shredded moose, thyme and chives. Green peas add colour and sweetness, while a smooth cream sauce brings everything together.
YOU WILL NEED
Ingredients
- 900 g potatoes
- 1 yellow onion
- 1 tbsp oil
- 480 g frozen shredded moose meat
- 250 ml whipping cream
- 1 tsp thyme
- 150 ml milk
- 2 tsp cornstarch
- 1 tbsp Japanese soy sauce
- Salt and pepper
- ½ pack fresh chives
- 150 g frozen green peas
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Peel and chop the onion. Soften it in oil in a large casserole.
3
Step 3
Brown the shredded moose in batches together with the onion. Pour in the cream and add the thyme.
4
Step 4
Mix the cornstarch with the milk and stir into the casserole. Simmer gently for a few minutes, stirring.
5
Step 5
Season with soy sauce, salt and pepper. Heat the peas according to the packet instructions and chop the chives.
6
Step 6
Serve the stew with potatoes and peas, sprinkled with chives.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Sparkling water with lemon
A fresh drink balances the smooth cream sauce.
ALCOHOL-FREE OPTION
Sparkling water with lemon or apple juice
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.