1
Step 1
Cut the meat into pieces. Brown it in batches in butter in a heavy casserole and set aside.
Game
Moose stew with root vegetables and funnel chanterelles
A rustic stew combining moose with funnel chanterelles, cabbage and root vegetables. Allspice and bay leaf give it a classic Nordic flavour, while parsley freshens the dish at serving.
YOU WILL NEED
Ingredients
- 1.5 kg bone-in moose meat
- 2 tbsp butter or margarine
- 1½ yellow onions
- 250 g funnel chanterelles
- 350 g white cabbage
- 2 carrots
- 1 parsnip
- 250 ml meat or game stock
- 6 allspice berries
- 6 black peppercorns
- 1 bay leaf
- 1 tsp salt
- Fresh parsley
- Boiled potatoes and country bread, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Peel and cut the onion into wedges. Fry the onion and funnel chanterelles in the same casserole.
3
Step 3
Shred the cabbage and cut the carrots and parsnip into pieces. Add the root vegetables to the mushrooms and onion and fry briefly.
4
Step 4
Return the meat to the casserole and pour in the stock. Add the allspice, black peppercorns and bay leaf.
5
Step 5
Cover and simmer until the meat is tender, about 45 minutes or longer depending on the cut. Season with salt.
6
Step 6
Scatter generously with chopped parsley and serve with boiled potatoes and country bread.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Lingonberry and apple drink
The berries’ acidity is a lovely match for root vegetables and woodland mushrooms.
ALCOHOL-FREE OPTION
Lingonberry and apple drink or water
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.