Step 1
Peel and chop the onions. Peel the potatoes and dice them. Deseed the peppers and cut them into pieces.
A substantial soup with minced moose, potatoes, bell peppers, tomatoes and garlic. Paprika and a pinch of cayenne add warmth, while a spoonful of sour cream rounds it off at the table.

Peel and chop the onions. Peel the potatoes and dice them. Deseed the peppers and cut them into pieces.
Sauté the onion and peppers in butter in a saucepan for a couple of minutes.
Add the potatoes, stock cubes, water, tomato purée and paprika. Cover and simmer for about 15 minutes.
Brown the minced moose in a separate frying pan and add it to the soup.
Add the soy sauce, cayenne, pressed garlic and salt. Simmer for another 5 minutes.
Serve piping hot with bread and sour cream.
A fresh berry drink complements the tomato and peppers without competing with the seasoning.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.