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Hearty moose mince soup with peppers

A substantial soup with minced moose, potatoes, bell peppers, tomatoes and garlic. Paprika and a pinch of cayenne add warmth, while a spoonful of sour cream rounds it off at the table.

◷ Under 60 minutees 🍽 4 portioner servings ✦ Medel
Hearty moose mince soup with peppers
YOU WILL NEED

Ingredients

  • 400 g minced moose
  • 2 large onions
  • 4 potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 4 beef stock cubes
  • 1.2 litres water
  • 3 tbsp tomato purée
  • 1 tbsp paprika
  • 2 tsp soy sauce
  • 2 pinches cayenne pepper
  • 2 garlic cloves
  • Butter for frying
  • ½ tsp salt
  • Bread and sour cream, to serve
FROM THE KITCHEN TO THE PLATE

Method

1

Step 1

Peel and chop the onions. Peel the potatoes and dice them. Deseed the peppers and cut them into pieces.

2

Step 2

Sauté the onion and peppers in butter in a saucepan for a couple of minutes.

3

Step 3

Add the potatoes, stock cubes, water, tomato purée and paprika. Cover and simmer for about 15 minutes.

4

Step 4

Brown the minced moose in a separate frying pan and add it to the soup.

5

Step 5

Add the soy sauce, cayenne, pressed garlic and salt. Simmer for another 5 minutes.

6

Step 6

Serve piping hot with bread and sour cream.

A DELICIOUS FINISH

What should you serve with it?

🍷
Non-alcoholic drink

Lingonberry drink

A fresh berry drink complements the tomato and peppers without competing with the seasoning.

🥂
ALCOHOL-FREE OPTION

Lingonberry drink or water

A delicious alternative that lets the food take centre stage.

These drink pairings are suggestions – choose what suits you and your guests.

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