Step 1
Boil the potatoes until tender. Peel and chop the onion and clean the mushrooms.
Shredded moose or reindeer meat is cooked with mushrooms, apple, thyme and Swedish whey cheese in a creamy pan stew. The apple adds fresh sweetness and lingonberries make an ideal accompaniment.

Boil the potatoes until tender. Peel and chop the onion and clean the mushrooms.
Fry the shredded meat in batches in butter. Add the mushrooms and onion and cook until softened and lightly browned.
Stir in the thyme, milk, cream, soy sauce and whey cheese. Simmer for 6β7 minutes.
Mix the cornstarch with a little cold water and use it to thicken the stew.
Core and dice the apple. Fold it into the stew and heat through. Season with salt and pepper.
Chop the parsley and scatter over the top. Serve with boiled or pressed potatoes and lingonberry jam.
The gentle berry flavour of blueberries goes well with mushrooms, apple and lingonberries.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions β choose what suits you and your guests.