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Shredded game stew with apple and whey cheese

Shredded moose or reindeer meat is cooked with mushrooms, apple, thyme and Swedish whey cheese in a creamy pan stew. The apple adds fresh sweetness and lingonberries make an ideal accompaniment.

β—· Under 45 minutees 🍽 4 portioner servings ✦ Medel
Shredded game stew with apple and whey cheese
YOU WILL NEED

Ingredients

  • 900 g potatoes
  • 1 yellow onion
  • 250 g funnel chanterelles or button mushrooms
  • 400 g shredded moose or reindeer meat
  • 3 tbsp butter
  • 1 tsp dried thyme
  • 200 ml milk
  • 200 ml whipping cream
  • 2 tsp Japanese soy sauce
  • 2 tbsp Swedish whey cheese (messmΓΆr) or blackcurrant jelly
  • Β½ tsp cornstarch
  • 1 red apple
  • Salt and pepper
  • Β½ pot parsley
  • Lingonberry jam, to serve
FROM THE KITCHEN TO THE PLATE

Method

1

Step 1

Boil the potatoes until tender. Peel and chop the onion and clean the mushrooms.

2

Step 2

Fry the shredded meat in batches in butter. Add the mushrooms and onion and cook until softened and lightly browned.

3

Step 3

Stir in the thyme, milk, cream, soy sauce and whey cheese. Simmer for 6–7 minutes.

4

Step 4

Mix the cornstarch with a little cold water and use it to thicken the stew.

5

Step 5

Core and dice the apple. Fold it into the stew and heat through. Season with salt and pepper.

6

Step 6

Chop the parsley and scatter over the top. Serve with boiled or pressed potatoes and lingonberry jam.

A DELICIOUS FINISH

What should you serve with it?

🍷
Non-alcoholic drink

Blueberry drink

The gentle berry flavour of blueberries goes well with mushrooms, apple and lingonberries.

πŸ₯‚
ALCOHOL-FREE OPTION

Blueberry drink or apple juice

A delicious alternative that lets the food take centre stage.

These drink pairings are suggestions – choose what suits you and your guests.

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