1
Step 1
Peel and boil the potatoes.
Game
Moose meatballs in cream sauce with oyster mushrooms
Juicy meatballs made with minced moose and thyme, served in a smooth cream sauce and topped with oyster mushrooms sautéed in butter. A game-inspired take on a Swedish home-cooking classic, served with boiled potatoes.
YOU WILL NEED
Ingredients
- 900 g waxy potatoes
- 100 ml breadcrumbs
- 100 ml whipping cream
- 1 egg
- ½ tsp salt
- 1 pinch pepper
- 500 g minced moose
- 1 tsp thyme
- 1 tbsp butter
- 150 g oyster mushrooms
- ½ tbsp oil
- 150 ml whipping cream for the sauce
- 100 ml milk
- 250 ml beef stock
- 1 tbsp cornstarch
- ½ tbsp Chinese soy sauce
- 1 pack fresh chives
- Little gem lettuce, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Mix the breadcrumbs, cream, egg, salt and pepper. Leave to swell for a few minutes.
3
Step 3
Combine the minced moose and thyme with the breadcrumb mixture. Shape into meatballs and brown all over in butter. Lift onto a plate.
4
Step 4
Clean the oyster mushrooms and cut into smaller pieces. Fry in oil until nicely coloured. Season lightly and set aside.
5
Step 5
Whisk the cream, milk, stock and cornstarch together in the frying pan. Simmer, stirring, and season with soy sauce and pepper.
6
Step 6
Return the meatballs to the sauce and simmer for about 6 minutes, until cooked through. Top with the mushrooms and chopped chives.
7
Step 7
Serve with boiled potatoes and shredded little gem lettuce.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic drink
Lingonberry and apple drink
Its fresh acidity cuts through the cream sauce and the richness of the mushrooms.
ALCOHOL-FREE OPTION
Lingonberry and apple drink or sparkling water
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.