1
Step 1
Heat the oven to 200°C. Thaw and slice the fish into pieces about 2 cm thick. Place in a lightly greased oven dish and season.
Fish
Fish gratin with prawns and dill
A popular oven-baked dish with white fish covered in a smooth prawn sauce, dill and melted cheese. Serve with pressed potatoes and a crisp salad.
YOU WILL NEED
Ingredients
- 600 g frozen fish, such as cod, salmon, pollock or haddock
- ½ tsp salt
- 2 pinches pepper
- 1 dl grated cheese
- 500 g prawns in shells
- 2 tbsp butter or margarine
- 3 tbsp plain flour
- 5 dl milk
- ½ dl chopped dill
- Salt and pepper
- Pressed potatoes
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Cover with foil and bake for about 15 minutes.
3
Step 3
Peel the prawns. Melt the butter in a saucepan and stir in the flour. Remove from the heat and gradually whisk in the milk.
4
Step 4
Return to the heat and simmer for 3–5 minutes, stirring. Add prawns and dill; season.
5
Step 5
Pour the sauce over the fish, sprinkle with cheese and bake at 250°C for about 10 minutes until golden. Serve with pressed potatoes.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Sparkling water with lemon
A fresh, neutral drink lets the dill and prawns shine.
ALCOHOL-FREE OPTION
Sparkling water with lemon or cucumber.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.