1
Step 1
Thaw the fish if frozen and drain well. Heat the oven to 225°C and boil the potatoes.
Fish
Oven-baked cod with dill and lemon sauce
Juicy baked cod topped with a warm sauce of crème fraîche, fresh dill and lemon. Serve with potatoes and broccoli for an easy, fresh-tasting meal.
YOU WILL NEED
Ingredients
- 900 g waxy potatoes
- 600 g cod fillet
- Salt and pepper
- 2 dl crème fraîche or smetana
- 1 fish stock cube
- 1 dl water
- 20 g fresh dill
- 1 lemon
- 250 g broccoli
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Place the fish in an ovenproof dish and season.
3
Step 3
Bring the crème fraîche, stock cube and water to a simmer. Season.
4
Step 4
Chop the dill and finely grate the lemon zest. Stir both into the sauce and add lemon juice to taste.
5
Step 5
Pour the sauce over the fish and bake for about 15 minutes, until cooked.
6
Step 6
Cut the broccoli into florets and pieces. Boil briefly in salted water and serve with the fish and potatoes.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Lemon water with dill
A mild, fresh drink complements the lemon and dill sauce.
ALCOHOL-FREE OPTION
Cold water with lemon and a few sprigs of dill.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.