1
Step 1
Peel the onions and sauté them in butter.
Fish
The fisherman’s wife’s fish soup
A creamy fish soup with tomato, small onions, thyme and mixed fish. Prawns and softly whipped cream are folded in at the end for a light, festive finish.
YOU WILL NEED
Ingredients
- About 10 small yellow onions or pearl onions
- 2 tbsp butter or margarine
- 1 can whole peeled tomatoes (400 g)
- 5 dl fish stock
- Optional: ½ dl white wine
- 1 tsp dried thyme
- 300 g mixed fish fillets, such as salmon, plaice, cod, pollock or haddock
- 250 g prawns in shells or about 100 g peeled prawns
- 1 dl whipping cream
- Chopped dill
- Salt and pepper
- Bread
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Add tomatoes, fish stock, optional wine and thyme. Simmer for about 15 minutes.
3
Step 3
Peel the prawns. Cut the fish into smaller pieces and add to the soup. Simmer for about 5 minutes until cooked.
4
Step 4
Add the prawns without allowing the soup to boil.
5
Step 5
Whip the cream until firm and gently fold it in. Heat carefully and season.
6
Step 6
Sprinkle with dill and serve with bread.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Apple juice
The fresh sweetness of apple juice works well with tomato and thyme.
ALCOHOL-FREE OPTION
Chilled apple juice or lemon water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.