1
Step 1
Cook the pasta according to the packet instructions.
Fish
Prawn pasta with curry
A quick, colourful pasta dish with prawns, broccoli and cherry tomatoes in a mild curry sauce. Perfect when you want a delicious meal in little time.
YOU WILL NEED
Ingredients
- 4 portions pasta, preferably tagliatelle
- 250 g broccoli
- 1 yellow onion
- 1 tbsp oil
- 2 tsp curry powder
- 2½ dl cooking cream
- 1 dl milk
- ½ tbsp cornflour
- 400 g frozen peeled prawns
- 250 g cherry tomatoes
- Salt and pepper
- 1 tsp white wine vinegar
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Trim and cut the broccoli. Add it to the pasta for the final 4 minutes of cooking.
3
Step 3
Peel and chop the onion. Fry in oil, add the curry and cook for another minute.
4
Step 4
Mix the cream, milk and cornflour and pour into the pan. Bring to a simmer, stirring.
5
Step 5
Add the prawns and let them thaw and warm through without boiling. Season with salt, pepper and vinegar.
6
Step 6
Halve the tomatoes and stir into the sauce or serve alongside. Toss with the pasta and broccoli.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Mango and lime water
Fruity mango and fresh lime go well with curry.
ALCOHOL-FREE OPTION
Cold water with mango and lime.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.