1
Step 1
Thaw the fish. Heat the oven to 200°C. Peel and boil the potatoes.
Fish
Cod with egg sauce
A much-loved Swedish fish classic with baked cod, smooth parsley and egg sauce, boiled potatoes and crisp carrots. Simple, comforting and always popular.
YOU WILL NEED
Ingredients
- 600 g cod, pollock, haddock or hake fillet
- 900 g waxy potatoes
- 4 eggs
- 2 carrots
- Salt and pepper
- 2 tbsp butter or margarine
- 2 tbsp plain flour
- 4 dl milk
- 1 fish stock cube
- 10 g parsley
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Boil the eggs for 9 minutes. Cool, peel and dice them.
3
Step 3
Peel and grate the carrots or cut into sticks.
4
Step 4
Place the fish in an ovenproof dish. Season and bake for about 10 minutes, until cooked.
5
Step 5
Melt the butter in a saucepan. Whisk in the flour and gradually add the milk. Crumble in the stock cube and simmer for a few minutes.
6
Step 6
Chop the parsley and fold it and the eggs into the sauce. Season.
7
Step 7
Serve the cod with egg sauce, potatoes and carrots.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Lemon water
A simple, fresh drink suits the mild egg sauce.
ALCOHOL-FREE OPTION
Cold water with lemon or cucumber.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.