1
Step 1
Mix the milk, cream and breadcrumbs. Leave to swell for 10 minutes.
Meat
The best Swedish meatballs
Juicy Swedish meatballs made with cream, milk, grated onion and a beautifully browned surface. A much-loved classic served with mashed potatoes, lingonberry jam and pressed cucumber.
YOU WILL NEED
Ingredients
- ½ dl milk
- ½ dl whipping cream
- ½ dl breadcrumbs
- 500 g minced beef or mixed pork and beef
- 1 tsp salt
- 1 egg
- ½ yellow onion, grated
- 1 pinch black pepper
- ½ tsp sugar
- 3 tbsp butter
- 1 tbsp oil
- Boiled potatoes or mashed potatoes
- Lingonberry jam and pressed cucumber
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Mix the mince with the salt until it becomes firm. Add the egg and combine well.
3
Step 3
Stir in the breadcrumb mixture, grated onion, pepper and sugar.
4
Step 4
Wet your hands with cold water and shape the mixture into evenly sized meatballs.
5
Step 5
Fry the meatballs in batches in butter and oil in a hot frying pan. Shake the pan now and then so they brown evenly.
6
Step 6
Serve with potatoes or mashed potatoes, lingonberry jam and pressed cucumber.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Lingonberry cordial
The tart berry flavour echoes the lingonberry jam and balances the rich meatballs.
ALCOHOL-FREE OPTION
Serve chilled, diluted with still or sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.