1
Step 1
Shape the mince into eight patties. Peel and slice the onions.
Meat
Swedish pan-fried beef patties with onion
Generous beef patties made with coarsely minced beef, served with slowly fried yellow onions and a simple, savoury pan gravy. A classic Swedish home-style meal.
YOU WILL NEED
Ingredients
- 500 g coarsely minced lean beef
- 4 large yellow onions
- 2 tbsp oil
- 1 tsp salt
- 1 pinch white pepper
- 1 dl water
- Boiled potatoes and salad, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Heat a little oil in a frying pan and cook the onions over low heat until soft and golden brown. Season lightly and keep warm.
3
Step 3
Heat the remaining oil and fry the patties on both sides, about 5–8 minutes per side, until cooked through.
4
Step 4
Remove the patties and deglaze the pan with the water, whisking up the browned bits. Season the gravy.
5
Step 5
Return the patties and onions to the pan and warm briefly. Serve with freshly boiled potatoes and salad.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Blackcurrant cordial
The berry acidity complements the browned onions and savoury gravy.
ALCOHOL-FREE OPTION
Serve chilled, diluted with water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.