1
Step 1
Preheat the oven to 225°C. Slice the potatoes and place them on a baking tray. Toss with oil, salt and pepper.
Meat
Pork chops with tzatziki
Juicy pork chops seasoned with paprika, served with oven-roasted potatoes and homemade tzatziki. A fresh, easy dinner with Greek-inspired flavours.
YOU WILL NEED
Ingredients
- 900 g potatoes
- 1 tbsp oil for the potatoes
- Salt and black pepper
- 1 cucumber
- 2 dl plain yoghurt
- 1 garlic clove
- 4 pork chops
- 1 tsp oil for the chops
- 1 tsp paprika
- Salad, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Roast in the centre of the oven for about 20 minutes.
3
Step 3
Coarsely grate half the cucumber and squeeze out the liquid. Mix with the yoghurt and crushed garlic. Season with salt and pepper.
4
Step 4
Fry the pork chops in oil for about 8 minutes, turning occasionally. Season with salt, pepper and paprika.
5
Step 5
Slice the remaining cucumber and prepare the salad. Serve the chops with roasted potatoes, tzatziki and salad.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Lemon and mint water
Fresh lemon and mint lighten the rich pork and creamy tzatziki.
ALCOHOL-FREE OPTION
Serve chilled with lemon slices and fresh mint.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.