1
Step 1
Preheat the oven to 75°C. Peel and cut the potatoes and meat into 1 cm cubes. Rinse the potatoes in cold water and drain thoroughly.
Meat
Biff Rydberg – Swedish beef and potato hash
An elegant Swedish classic: diced sirloin, golden potatoes and gently fried onion, arranged separately on the plate. Finish with parsley and serve with egg yolk and mustard.
YOU WILL NEED
Ingredients
- 8 large potatoes
- 600 g sirloin or beef tenderloin
- 3 yellow onions
- ½ bunch parsley
- About 5 tbsp butter
- About 3 tbsp oil
- Salt and white pepper
- Egg yolks and mustard, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Peel and finely chop the onions. Chop the parsley.
3
Step 3
Fry the potatoes in batches in butter and oil until golden and tender inside. Season and keep warm in the oven.
4
Step 4
Slowly fry the onions in butter until soft and lightly coloured. Season and keep warm.
5
Step 5
Turn up the heat and quickly fry the meat in batches in the remaining butter and oil so it browns on the outside but remains pink inside.
6
Step 6
Arrange the potatoes, onions and meat separately on a warm serving plate. Sprinkle with parsley and serve with egg yolks and mustard.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Sparkling apple drink
Crisp apple freshness works well with the rich beef and egg yolk.
ALCOHOL-FREE OPTION
Serve chilled sparkling apple juice.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.