1
Step 1
Boil the potatoes, carrots and celeriac until almost tender. Leave to cool slightly, then cut into evenly sized cubes.
Game
Game hash with chanterelles, horseradish and lingonberries
A rustic yet luxurious hash in which moose, venison or reindeer meets potatoes, root vegetables and chanterelles. Horseradish, herbs and lingonberries give it a lovely Nordic finish.
YOU WILL NEED
Ingredients
- 600 g game meat, such as moose, venison or reindeer
- 8 potatoes
- 2 carrots
- 100 g celeriac
- 300 g chanterelles
- 1 yellow onion
- 2 tbsp butter or oil for frying
- Salt and black pepper
- 4 egg yolks (optional)
- 4 tbsp freshly grated horseradish
- 1 tbsp chopped parsley
- Fresh rosemary or sweet cicely
- Lingonberries, to serve
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Dice the game meat. Heat butter or oil in a large frying pan and brown the meat in batches to get a good crust. Season with salt and pepper and set aside.
3
Step 3
Clean the chanterelles. Chop the onion and fry the mushrooms and onion until the mushrooms have released their liquid and gained colour.
4
Step 4
Return the meat to the pan. Add the root vegetable cubes and fry everything together until piping hot and nicely browned.
5
Step 5
Season with salt and pepper. Serve with horseradish, herbs, lingonberries and, if desired, one egg yolk per portion.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Lingonberry drink
Tart lingonberries echo the Nordic flavours of the game hash.
ALCOHOL-FREE OPTION
Lingonberry cordial diluted with cold water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.