1
Step 1
Peel and finely chop the onion. Soften it in butter and leave to cool.
Game
Moose meatballs with allspice
Juicy meatballs made with moose and pork mince, seasoned with allspice and a little savoury saltiness from anchovy. A rustic favourite for a festive table or Sunday dinner.
YOU WILL NEED
Ingredients
- 1 large yellow onion
- 2 tbsp butter for the onion
- 2 tbsp breadcrumbs
- 3 tbsp whipping cream
- 2 tbsp anchovy brine
- 1 anchovy fillet, finely chopped
- 300 g moose mince
- 300 g pork mince
- 1 tsp salt
- 1 tsp freshly ground allspice
- Butter for frying
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Mix the breadcrumbs and cream in a bowl. Leave to swell for a few minutes, then stir in the anchovy brine and finely chopped anchovy.
3
Step 3
Mix the moose and pork mince with the salt. Work until smooth, then add the onion, breadcrumb mixture and allspice.
4
Step 4
With damp hands, shape small meatballs. Fry in batches in butter over medium heat until cooked through and nicely browned.
5
Step 5
Serve with mashed potatoes, cream gravy, pressed cucumber or lingonberries.
A DELICIOUS FINISH
What should you serve with it?
Non-alcoholic
Blackcurrant cordial
Berry acidity complements the rich, savoury meatballs.
ALCOHOL-FREE OPTION
Serve chilled, diluted with still or sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.