1
Step 1
Heat the oil in a large saucepan. Brown the shredded game meat in batches.
Game
Ramen soup with shredded game
A Nordic take on ramen, combining thinly sliced game meat with noodles, soy, sesame, corn and crunchy bean sprouts in a flavourful, gently spicy broth.
YOU WILL NEED
Ingredients
- 240 g shredded moose or other game meat
- 2 tbsp neutral oil
- 1 tsp sambal oelek
- 1 tbsp sesame seeds
- 1 garlic clove
- 1 litre water
- 1 tbsp Japanese soy sauce
- 2 beef stock cubes or game stock cubes
- 4 portions ramen noodles
- Salt and black pepper
- 20 g fresh chives
- ½ pack sweetcorn
- 180 g bean sprouts
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Add sambal oelek, sesame seeds and crushed garlic. Fry for a minute to release the flavours.
3
Step 3
Pour in the water and soy sauce. Crumble in the stock cubes and bring to a boil.
4
Step 4
Add the noodles and cook according to the packet instructions. Season the broth with salt and pepper.
5
Step 5
Chop the chives and drain the corn. Divide the bean sprouts and corn between serving bowls.
6
Step 6
Ladle over the hot broth, noodles and game meat. Top with chives and extra sesame seeds.
A DELICIOUS FINISH
What should you serve with it?
Beer
Light lager
A crisp lager works well with the salty broth and gentle heat.
ALCOHOL-FREE OPTION
Sparkling water with lime and ginger.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.