Juicy skewers made with moose and pork mince, garlic and the Moroccan spice blend ras el hanout. Grill or pan-fry over high heat for a flavourful crust and serve with couscous and yoghurt sauce.
◷ Under 45 minutees🍽 4 portioner servings✦ Medel
YOU WILL NEED
Ingredients
1 garlic clove
3 tbsp ras el hanout
50 g butter
250 g moose mince
250 g pork mince
1 tsp salt
1 egg
1 1/2 dl finely chopped chives
Couscous for 4 servings
1 lemon
Fresh parsley, to serve
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Finely chop the garlic. Melt the butter in a small saucepan and cook the garlic and ras el hanout for about 3–4 minutes. Leave the spiced butter to cool. Mix the moose and pork mince with the salt. Stir in the spiced butter, egg and chives and combine until evenly mixed. Shape the mixture into four or eight long rolls. Thread them onto soaked wooden skewers if desired. Grill over high heat or cook in a grill pan for about 8–12 minutes, turning occasionally until nicely browned and cooked through. Prepare the couscous according to the packet instructions. Serve the skewers with couscous, lemon wedges and chopped parsley.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wine
Spicy, fruit-forward red wine
The wine’s fruitiness complements the warm spices without overpowering them.
🥂
ALCOHOL-FREE OPTION
Pomegranate juice topped up with sparkling water and lemon.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
