Juicy game mince patties with a pronounced game flavour from juniper berries and rosemary. Fried onion adds sweetness to the mixture and makes the patties especially tasty. Serve with mashed potatoes, cream sauce and lingonberries.
◷ Under 45 minutees🍽 4 portioner servings✦ Medel
YOU WILL NEED
Ingredients
1 large yellow onion
1 garlic clove
8 juniper berries
1 tsp dried rosemary
1 tbsp butter
2 dl whipping cream
4 tbsp breadcrumbs
500 g game mince
1 tsp salt
1 egg
2 pinches black pepper
Butter for frying
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Preheat the oven to 150°C. Peel and chop the onion and garlic. Crush the juniper berries coarsely. Fry the onion and garlic gently in butter with the juniper and rosemary until soft. Leave to cool. Mix the cream and breadcrumbs in a bowl and leave to swell for about 10 minutes. Work the game mince together with the salt. Add the egg and black pepper and mix until smooth. Stir in the onion mixture and breadcrumb mixture. Shape into eight patties with damp hands. Brown the patties on both sides in butter. Transfer to an ovenproof dish and finish cooking in the oven for about 10 minutes, or until cooked through.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wine
Berry-rich red wine
Juniper, rosemary and game mince pair beautifully with a berry-rich wine with fresh acidity.
🥂
ALCOHOL-FREE OPTION
Blackcurrant cordial with fresh lemon.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
