Baked cod gratin with curry and crispy fried onions
A colourful, creamy cod gratin with mild curry, chilli sauce and crispy fried onions. Served with potatoes and green beans, it is an easy everyday favourite packed with flavour.
◷ Under 45 minutees🍽 4 portioner servings✦ Medel
YOU WILL NEED
Ingredients
900 g potatoes
300 g green beans
600 g cod fillet
Salt and black pepper
2 1/2 dl cooking cream
2 dl milk
2 tsp cornflour
1 fish stock cube
2 tsp curry powder
3 tbsp chilli sauce
1 dl crispy fried onions
75 g grated cheese
1 cucumber
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Thaw the fish and green beans if frozen. Boil the potatoes until tender. Preheat the oven to 200°C. Place the beans in the bottom of an ovenproof dish. Cut the cod into portions and place on top. Season with salt and pepper. Whisk the cream, milk and cornflour together in a saucepan. Bring to the boil, stirring, and crumble in the stock cube. Season with curry, chilli sauce, salt and pepper. Pour the sauce over the fish. Sprinkle with crispy fried onions and grated cheese. Bake in the centre of the oven for about 15 minutes, or until the fish is cooked and has an internal temperature of about 56°C. Dice the cucumber and serve with the gratin and boiled potatoes.
A DELICIOUS FINISH
What should you serve with it?
🍷
White wine
Fresh, fruit-forward white wine
Fresh acidity and light citrus notes balance the mild curry sauce and crispy onions.
🥂
ALCOHOL-FREE OPTION
Chilled lemon water with cucumber.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
