A simple, wonderfully creamy fish gratin with white fish, prawn sauce and cream. A mild, crowd-pleasing dinner that cooks in the oven while the potatoes boil.
◷ Under 45 minutees🍽 4 portioner servings✦ Enkel
YOU WILL NEED
Ingredients
900 g potatoes
600 g Alaska pollock or other white fish
Salt and black pepper
250 g prawn and dill gratin sauce
2 1/2 dl cooking cream
1 cucumber
Fresh dill for garnish
Lemon wedges to serve
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Thaw the fish if frozen. Preheat the oven to 200°C and boil the potatoes until tender. Place the fish in a greased ovenproof dish. Season with salt and black pepper. Mix the gratin sauce with the cooking cream. Pour the mixture over the fish and season lightly on top. Bake near the top of the oven for about 20 minutes, or until the fish is cooked through and has an internal temperature of about 56°C. Slice the cucumber. Garnish the gratin with dill and serve with potatoes and lemon.
A DELICIOUS FINISH
What should you serve with it?
🍷
White wine
Dry white wine with fresh acidity
A fresh wine complements the prawns and the mild, creamy sauce.
🥂
ALCOHOL-FREE OPTION
Sparkling water with lemon and a sprig of dill.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
