1
Step 1
Heat the oven to 225 °C. Cut the potatoes into wedges, place on a tray and toss with oil and salt. Roast for about 15 minutes.
Fish
Fish nuggets with roast potatoes, broccoli and lemon sauce
Homemade cod nuggets with a crisp panko coating, served with roast potatoes, broccoli with almonds and a chilled lemon sauce.
YOU WILL NEED
Ingredients
- 900 g waxy potatoes
- 1 tbsp rapeseed oil
- Salt
- 1 lemon
- 200 ml crème fraîche
- 250 g broccoli
- 1 garlic clove
- 1 tbsp rapeseed oil
- 100 ml flaked almonds
- 400 g cod fillet
- 200 ml cornflour
- 300 ml panko breadcrumbs
- 2 eggs
- Rapeseed oil for frying
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Grate the lemon zest and squeeze out the juice. Mix with the crème fraîche and season with salt to make a cold lemon sauce.
3
Step 3
Divide the broccoli into florets. Slice the garlic and toss with the broccoli, oil and salt. Remove the tray, add the broccoli and almonds, and roast for another 10 minutes.
4
Step 4
Cut the cod into smaller pieces and season with salt. Put the cornflour and panko on separate plates and beat the eggs in a bowl.
5
Step 5
Coat the fish first in cornflour, then egg and finally panko. Fry in plenty of oil in batches for about 5 minutes until golden and cooked through.
6
Step 6
Serve the fish nuggets with roast potatoes, broccoli and lemon sauce.
A DELICIOUS FINISH
What should you serve with it?
Beer
Light lager
A light, refreshing lager works well with the crisp coating and lemon acidity.
ALCOHOL-FREE OPTION
Sparkling lemon water with cucumber.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.