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Meat
Whole-roasted beef fillet
A classic celebratory roast: beef fillet is browned all over and gently cooked in the oven. Correct temperature and resting time keep it juicy and tender.
◷ Under 60 minutees
🍽 8 portioner servings
✦ Medel
YOU WILL NEED
Ingredients
- 1.5 kg beef fillet
- 2 tsp salt
- 3 pinches black pepper
- 1 tbsp neutral oil
- 2 tbsp butter
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Heat the oven to 125 °C. Trim the fillet and season with salt and pepper. Brown on all sides in hot oil. Add butter and baste briefly. Transfer to an ovenproof dish and insert a thermometer into the thickest part. Roast to 50–54 °C for rare, 55–57 °C for medium-rare or 58–65 °C for more well done. Rest for at least 10 minutes before slicing.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wineCabernet Sauvignon
A structured, full-bodied wine suits the elegant flavour of beef fillet.
🥂
ALCOHOL-FREE OPTIONBlackcurrant juice with sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
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