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Meat
Beef tagliata with rocket and Parmesan
Italian-style tagliata with juicy seared beef, rocket, sweet tomatoes, Parmesan and toasted pine nuts. An elegant meal that is quick to prepare.
◷ Under 30 minutees
🍽 4 portioner servings
✦ Medel
YOU WILL NEED
Ingredients
- 600 g steak or flank steak
- 1 tsp salt
- 1/2 tsp black pepper
- 250 g cherry tomatoes
- 65 g rocket
- 100 ml shaved Parmesan
- 50 ml toasted pine nuts
- 3–4 tbsp balsamic vinegar
- 1 tbsp olive oil
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Season the beef. Grill or sear over high heat for about 2 minutes per side. Continue over lower heat until the centre reaches 53–58 °C. Rest for at least 10 minutes. Halve the tomatoes and arrange with the rocket. Slice the beef thinly and place on top. Add Parmesan and pine nuts. Drizzle with olive oil and balsamic vinegar and serve.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wineChianti Classico
Tuscan acidity and cherry notes suit Parmesan, balsamic vinegar and grilled beef.
🥂
ALCOHOL-FREE OPTIONCherry juice with a little balsamic vinegar and sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
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