← Back to the recipe collection
Meat
Classic Swedish beef patties à la Lindström
Juicy beef patties with beetroot, capers and Dijon mustard – a much-loved Swedish classic. Served with roast potatoes and parsley butter.
◷ Under 60 minutees
🍽 4 portioner servings
✦ Medel
YOU WILL NEED
Ingredients
- 900 g baby potatoes
- 2 tbsp oil
- 1 tsp dried thyme
- 1 shallot
- 50 ml capers
- 200 g pickled beetroot
- 500 g ground beef
- 1 egg
- 1 1/2 tbsp Dijon mustard
- 1 tsp salt
- Black pepper
- 2 tbsp butter for frying
- 75 g softened butter
- 1/2 bunch parsley
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Heat the oven to 225 °C. Halve the potatoes if needed, toss with oil, thyme, salt and pepper and roast for 25–30 minutes. Finely chop shallot, capers and beetroot. Mix the mince with these, egg, mustard, salt and pepper. Shape four patties. Fry in butter over medium heat until cooked through and browned. Chop parsley and mix with softened butter. Serve with potatoes and parsley butter.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wineCôtes du Rhône
A soft, spicy wine matches beetroot sweetness and caper saltiness.
🥂
ALCOHOL-FREE OPTIONLingonberry drink with lemon.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
←
