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Meat
Pork loin with prune sauce
Pan-fried pork loin is served with a rich sauce of prunes, soy sauce and cream – a lovely balance of savoury and sweet.
◷ Under 45 minutees
🍽 4 portioner servings
✦ Medel
YOU WILL NEED
Ingredients
- 900 g potatoes
- 1 red or yellow onion
- 10 prunes
- 1 tbsp butter or oil
- 250 ml beef stock
- 1/2 tbsp soy sauce
- 100 ml whipping cream
- 100 ml milk
- 1/2 tbsp cornflour
- 650 g pork loin
- Salt and pepper
- Lettuce
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Boil the potatoes until tender. Cut the onion into wedges and halve the prunes. Soften the onion in butter or oil. Add stock, soy sauce, cream, milk and prunes; simmer briefly. Mix cornflour with a little cold water and thicken the sauce. Slice and season the pork, then fry until cooked through. Serve with prune sauce, potatoes and salad.
A DELICIOUS FINISH
What should you serve with it?
🍷
Red wineMerlot
Soft fruitiness complements the sweet prune sauce and mild pork.
🥂
ALCOHOL-FREE OPTIONApple juice with a pinch of cinnamon.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
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