Oven-baked Swedish potato pancake with pork and lingonberries
Grated potatoes are mixed into pancake batter and baked until golden. Serve with crisp-fried salted pork and sweetened lingonberries.
◷ Under 45 minutees🍽 4 portioner servings✦ Medel
YOU WILL NEED
Ingredients
200 ml frozen lingonberries
100 ml sugar
4 eggs
400 ml milk
1/2 tsp salt
150 ml plain flour
2 baking potatoes (about 350 g each)
2 carrots
375 g sliced salted pork belly
2 tbsp butter
FROM THE KITCHEN TO THE PLATE
Method
1
Step 1
Heat the oven to 225 °C. Warm lingonberries and sugar gently until the sugar dissolves; cool. Grease a 30 x 40 cm baking tray. Whisk eggs with some milk and salt. Add flour and whisk smooth, then add remaining milk. Peel and coarsely grate potatoes and mix into the batter. Pour into the tray and bake 30–35 minutes until golden and set. Grate carrots. Fry pork in butter until crisp. Serve with lingonberries and carrots.
A DELICIOUS FINISH
What should you serve with it?
🍷
Beer
Light lager
A fresh lager suits the salty crisp pork and tart lingonberries.
🥂
ALCOHOL-FREE OPTION
Chilled lingonberry drink.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.
