1
Step 1
Whisk together the honey, mustard, vinegar, oil, paprika and thyme. Season the pork with salt and pepper.
Grilled
Honey-Glazed Pork Neck with Apple
Juicy pork neck is coated in a glossy glaze of honey, mustard and apple cider vinegar. Grilled apple wedges and rosemary balance sweetness, acidity and smoky flavour.
YOU WILL NEED
Ingredients
- 800 g boneless pork neck, cut into thick slices
- 2 apples
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp rapeseed oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Brush the pork with half the glaze and leave to marinate for at least 20 minutes. Cut the apples into wedges and brush lightly with oil.
3
Step 3
Grill the pork over medium heat for about 4–6 minutes per side, depending on thickness. Brush with the remaining glaze towards the end.
4
Step 4
Grill the apple wedges until coloured and tender. Rest the pork for a few minutes and serve with the apple.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Off-dry Riesling or amber ale
Honey and apple call for fruit, while the pork’s richness needs fresh acidity or a malty beer with gentle bitterness. Sweet meets sweet, but the glass still needs backbone.
ALCOHOL-FREE OPTION
Dry apple juice with sparkling water and fresh ginger.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.