1
Step 1
Cut the chicken into evenly sized pieces. Mix the lemon, garlic, oil, rosemary, paprika, salt and pepper.
Grilled
Chicken Skewers with Lemon and Rosemary
Tender chicken thigh pieces are marinated with lemon, garlic and rosemary. The skewers stay juicy with a lightly charred surface and are delicious with a cool yoghurt sauce.
YOU WILL NEED
Ingredients
- 700 g boneless chicken thigh fillets
- 1 lemon, juice and zest
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tbsp chopped rosemary
- 1 tsp paprika
- Salt and black pepper
- Wooden skewers, soaked
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Add the chicken and marinate in the refrigerator for at least 20 minutes. Thread onto the soaked skewers.
3
Step 3
Grill over medium heat, turning often, until fully cooked. Check that the centre reaches at least 70°C.
4
Step 4
Rest for a couple of minutes and serve with lemon wedges and yoghurt sauce.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Fresh Chardonnay or pale lager
The chicken is delicate, the lemon lively and the rosemary aromatic. Fresh Chardonnay complements the herbs without overpowering them; pale lager refreshes the palate.
ALCOHOL-FREE OPTION
Elderflower cordial with lemon and soda water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.