1
Step 1
Cut the beef into roughly 3 cm cubes. Mix the soy sauce, oil, crushed garlic, cumin and paprika.
Grilled
Beef Skewers with Pepper and Red Onion
Tender beef is alternated with pepper and red onion on skewers. A simple marinade of soy, garlic and cumin adds depth without overpowering the meat.
YOU WILL NEED
Ingredients
- 600 g sirloin or topside steak
- 2 bell peppers
- 1 red onion
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 garlic clove
- 1 tsp ground cumin
- 1 tsp paprika
- Black pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Turn the beef in the marinade and leave for 20 minutes. Cut the peppers and onion into pieces.
3
Step 3
Thread the beef and vegetables alternately onto skewers. Grill over high heat, turning so the surface browns.
4
Step 4
Rest for a few minutes and serve immediately.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Tempranillo or amber ale
The beef’s char suits a red with juicy fruit and moderate tannins. Tempranillo’s savoury spice works with pepper and onion; amber ale is a fine beer-led alternative.
ALCOHOL-FREE OPTION
Blackcurrant drink with sparkling water and orange zest.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.