1
Step 1
Mix the mustard, crème fraîche, honey and parsley to make a dressing. Keep chilled.
Grilled
Grilled Chorizo with Pepper and Onion
Spicy chorizo is served with grilled peppers and onions. Add a quick mustard dressing and toasted bread for a simple but flavourful barbecue meal.
YOU WILL NEED
Ingredients
- 8 fresh chorizo sausages
- 2 red bell peppers
- 2 yellow onions
- 1 tbsp olive oil
- 1 tbsp wholegrain mustard
- 100 ml crème fraîche
- 1 tsp honey
- 1 tbsp chopped parsley
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Cut the peppers and onions into large pieces and toss with the olive oil.
3
Step 3
Grill the sausages over medium heat until cooked through and nicely coloured. Grill the vegetables until tender with a little char.
4
Step 4
Serve with the mustard dressing and, if you like, good bread.
A DELICIOUS FINISH
What should you serve with it?
Beer or wine
Spanish lager or Tempranillo
Chorizo’s paprika, garlic and richness love a crisp lager that refreshes the palate; Tempranillo meets the spice with red fruit. Choose beer for refreshment or wine for Spanish flair.
ALCOHOL-FREE OPTION
Blood orange juice with soda water and a little lemon.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.