1
Step 1
Stir together the yoghurt, finely chopped dill, Dijon mustard and a little lemon juice. Season with salt and pepper.
Grilled
Grilled Salmon with Lemon and Dill
Salmon fillets are grilled skin-side down and served with a fresh dressing of dill, lemon and yoghurt. An easy dish that tastes like summer all year round.
YOU WILL NEED
Ingredients
- 4 salmon portions, 150 g each, preferably skin-on
- 1 tbsp olive oil
- 1 lemon
- 100 ml Greek yoghurt
- 1/2 bunch dill
- 1 tsp Dijon mustard
- Salt and black pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Brush the salmon lightly with oil and season. Cut the lemon in half.
3
Step 3
Grill the salmon skin-side down over medium heat with the lid on until almost cooked. Carefully turn briefly if you want colour on top.
4
Step 4
Grill the lemon halves cut-side down and serve with the salmon and dill sauce.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Chablis or crisp pilsner
Salmon’s richness needs acidity and freshness. Chablis lifts the lemon and dill without weighing down the fish; a crisp pilsner is equally welcome on a summer evening.
ALCOHOL-FREE OPTION
Cucumber and apple water with lemon and dill.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.