1
Step 1
Thinly slice the onion and slowly fry in butter until soft and golden.
Grilled
Juicy BBQ Burger with Cheddar
A juicy burger with cheddar, caramelised onion and a smoky dressing. Grill the patties quickly and let them rest before placing them in toasted buns.
YOU WILL NEED
Ingredients
- 600 g ground beef, about 20% fat
- 4 burger buns
- 4 slices cheddar
- 1 yellow onion
- 1 tbsp butter
- 2 tbsp mayonnaise
- 1 tbsp BBQ sauce
- 1 tsp Dijon mustard
- Salt and black pepper
- Lettuce and tomato
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Shape the mince into four loose patties. Season the outside with salt and pepper.
3
Step 3
Grill over high heat, turning once. Add the cheddar towards the end so it melts.
4
Step 4
Toast the buns and mix the mayonnaise, BBQ sauce and mustard. Assemble with dressing, lettuce, tomato, onion and beef.
A DELICIOUS FINISH
What should you serve with it?
Beer or wine
American pale ale or Zinfandel
Cheddar, charred beef and BBQ sauce need bold flavours. Pale ale cuts through the richness with hop bitterness; Zinfandel matches the sauce’s sweetness with dark fruit.
ALCOHOL-FREE OPTION
Cherry juice with lemon and sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.