1
Step 1
Mix the butter with crushed garlic, parsley and lemon juice. Shape into a log and chill.
Grilled
Grilled Ribeye Steak with Garlic Butter
Well-marbled ribeye gets a deeply browned crust and is served with melting garlic butter flavoured with parsley. A classic that needs very few ingredients.
YOU WILL NEED
Ingredients
- 4 ribeye steaks, 200 g each
- 2 tbsp rapeseed oil
- Salt and black pepper
- 100 g softened butter
- 2 garlic cloves
- 2 tbsp chopped parsley
- 1 tsp lemon juice
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Take the steaks out of the refrigerator before grilling. Pat dry and brush lightly with oil.
3
Step 3
Grill over high direct heat, turning when the meat releases easily from the grate. Adjust the time to thickness and preferred doneness.
4
Step 4
Season with salt and pepper and rest for a few minutes. Serve with a slice of garlic butter.
A DELICIOUS FINISH
What should you serve with it?
Wine
Amarone or Cabernet Sauvignon
The steak’s marbling and garlic butter call for a full-bodied wine with concentrated fruit and structure. Amarone brings richness and dark fruit; Cabernet meets the beef with tannin. Let the salad take a back seat.
ALCOHOL-FREE OPTION
Pomegranate juice with sparkling water and a slice of orange.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.