1
Step 1
Cut the pork into evenly sized cubes. Mix the oil, lemon juice, garlic, oregano and paprika. Add the meat and marinate for 20–30 minutes.
Grilled
Pork Tenderloin Souvlaki with Tzatziki
Greek-style skewers of pork tenderloin marinated with lemon, oregano and garlic. Serve with cool tzatziki, pita bread and tomato salad.
YOU WILL NEED
Ingredients
- 600 g pork tenderloin
- 2 tbsp olive oil
- 1 lemon
- 2 garlic cloves
- 1 tbsp dried oregano
- 1 tsp paprika
- Salt and black pepper
- 200 ml Greek yoghurt
- 1/2 cucumber
- 1 small garlic clove
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Coarsely grate the cucumber and squeeze out the liquid. Mix with yoghurt and crushed garlic. Season with salt.
3
Step 3
Thread the pork onto skewers and grill over medium heat until cooked through and nicely browned.
4
Step 4
Serve with tzatziki, pita bread, lemon and tomato salad.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Assyrtiko or Greek lager
Lemon, oregano and garlic meet Assyrtiko’s crisp acidity and mineral edge. Tzatziki welcomes the same freshness; Greek lager is the easy holiday choice.
ALCOHOL-FREE OPTION
Lemonade with mint and soda water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.