1
Step 1
Cut the salmon into large cubes. Mix the sweet chilli sauce, soy sauce, oil and lime zest. Gently turn the salmon in the mixture.
Grilled
Salmon Skewers with Sweet Chilli and Lime
Salmon cubes are brushed with sweet chilli and lime, then quickly grilled on skewers. A lime aioli adds creaminess and extra freshness.
YOU WILL NEED
Ingredients
- 600 g skinless salmon fillet
- 2 tbsp sweet chilli sauce
- 1 lime
- 1 tbsp soy sauce
- 1 tbsp neutral oil
- 100 ml mayonnaise
- 1 garlic clove
- 1 tsp lime juice
- Wooden skewers, soaked
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Mix the mayonnaise, crushed garlic and lime juice to make lime aioli.
3
Step 3
Thread the salmon onto skewers and grill quickly over medium heat. Turn carefully so the pieces stay intact.
4
Step 4
Brush with a little extra sweet chilli sauce and serve with lime aioli and lime wedges.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Off-dry Riesling or wheat beer
Sweet chilli brings sugar and heat, lime adds acidity and salmon brings richness. A touch of Riesling sweetness balances the sauce; wheat beer refreshes without competing.
ALCOHOL-FREE OPTION
Lime and mango drink with sparkling water.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.