1
Step 1
Cut the aubergines lengthwise into thick slices. Brush with olive oil and season with cumin, salt and pepper.
Grilled
Grilled Aubergine with Feta and Tomato
Aubergine develops soft, smoky cut surfaces on the grill and is topped with crumbled feta, tomatoes, mint and lemon. A colourful vegetarian dish or generous side.
YOU WILL NEED
Ingredients
- 2 aubergines
- 3 tbsp olive oil
- 1 tsp ground cumin
- 200 g feta cheese
- 200 g cherry tomatoes
- 1/2 bunch mint
- 1 lemon
- Salt and black pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Grill over medium heat until soft with clear grill marks, turning once.
3
Step 3
Halve the tomatoes and chop the mint. Crumble the feta over the warm aubergine.
4
Step 4
Top with tomatoes, mint and lemon juice. Drizzle with a little olive oil and serve.
A DELICIOUS FINISH
What should you serve with it?
Wine or beer
Provence rosé or saison
Smoky aubergine, acidic tomato and salty feta call for freshness and herbal lift. Dry rosé ties it together; saison adds a dry, peppery edge without taking over.
ALCOHOL-FREE OPTION
Watermelon juice with lime and mint.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.