1
Step 1
Snap off the woody ends of the asparagus. Toss with olive oil, salt and pepper.
Grilled
Grilled Asparagus with Parmesan and Lemon
Green asparagus quickly colours on the grill and is topped with Parmesan, lemon and toasted nuts. An easy side dish that also works as a light starter.
YOU WILL NEED
Ingredients
- 2 bunches green asparagus
- 2 tbsp olive oil
- 1 lemon
- 40 g Parmesan
- 2 tbsp toasted pine nuts
- Flaky salt and black pepper
FROM THE KITCHEN TO THE PLATE
Method
2
Step 2
Grill over high heat for 3–5 minutes, turning occasionally, until tender with a little char.
3
Step 3
Arrange on a platter and grate over the Parmesan and lemon zest.
4
Step 4
Top with pine nuts and squeeze over a little lemon juice.
A DELICIOUS FINISH
What should you serve with it?
Wine
Loire Sauvignon Blanc or Grüner Veltliner
Asparagus can make many wines taste metallic, but Sauvignon Blanc and Grüner Veltliner usually handle its green notes. Lemon echoes the acidity and Parmesan adds savoury depth.
ALCOHOL-FREE OPTION
Lemon water with elderflower and fresh basil.
A delicious alternative that lets the food take centre stage.
These drink pairings are suggestions – choose what suits you and your guests.